The best way to learn and read about our PEO services in Mexico and other countries. Discover our book clients. Mexico offers extremely favorable advantages for foreign investment. The procedure for establishing a new company in Mexico is particularly agile and efficient. Another example is the series of subsidies, renewed and improved day by day, aimed at promoting the exchange of goods and services with other nations. However, complicated taxes and compliance can make the administration of a company quite complicated. Working with trusted partners is essential to avoid major risks.
It always starts with a little chat. The average Mexican business executive spends most of their time discussing general issues, waiting for the last moments of conversation to raise the issue at hand. Lunch is the main meal of the day for Mexicans. It is a free time to talk to friends and family and work often stops between 1:30 pm – 4:00 pm. However, business lunches are an essential to establish a personnel relationship, so it is important to attend. Mexico has a culture that enjoys negotiations.
Trust plays a very important role in establishing relationships. This can sometimes be even more important than competence or professional experience. When the negotiations are over, be sure to go back to the little talk a little before you leave and always say goodbye. Deals are often closed in bars. There is a saying that goes: “with alcohol comes sincerity.” That is why many times deals are closed in bars, after one (or several) rounds of tequila.
Mexican food has some of the best known and loved dishes in the world. Mexican cuisine varies by region due to local climate, geography, and ethnic differences among indigenous inhabitants. There are seven culinary regions in Mexico, each with its own unique dishes: the North, the North Pacific Coast, El Bajio, the South Pacific Coast, the South, the Gulf, and Central Mexico. Considering its uniqueness and influence on the cultural and social facets of Mexican society and the world, the United Nations Educational, Scientific and Cultural Organization, UNESCO, arranged a special honor. In 2010, Mexican cuisine we placed on the Representative List of the Intangible Cultural Heritage of Humanity. Street food, or “garnachas” have existed since pre-Hispanic times: the Aztecs ate them at the Tlatelolco market. From the typical taqueria (taco stand) to the mobile food stall, the streets of Mexico are smorgasbords of culinary delicacies.
Mexico’s extensive culinary tradition is increasingly combined with innovation, with many cutting-edge chefs reinventing and projecting it into the future. Standout innovators such as Enrique Olvera, Daniela Soto-Innes, Francisco Ruano or Jorge Vallejo place Mexico as one of the most important gastronomic destinations in the world.
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